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CHEF’S TABLE DELUXE

– … Because all Great Moments start with Fire …-

Chef Jiwa’s Favourites Grilled on Coconut Charcoal
Eight Delicious Small & Healthy Dishes guided by Organic Herbs from Chef Jiwa’s Organic Gardens

L O M B O K – A T – I T S – P U R E S T

 

OFYR – APETIZERS

C A L Z O N E – W R A P S
Lombok Sambal

T O M A T O – M O Z A R E L L A
Chef Jiwa Raga’s Home-Made Basil Pesto & Organic Basil

Z U C C H I N I – S T I C K S – W I T H – H A M
Organic Olive Oil ‘Tenuta di Carma’ by Paolo Bulgari
& Organic Ground Pepper from our Organic Gardens

 

OFYR – MAIN

L O M B O K – C H I L I – G A M B A S

‘Sirtfood’ Salad, Cherry Tomatoes, Capers & Red Onions
Fresh Chopped Organic Parsley
‘Aglio Olio’ Dressing
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K U R K U M A – C H I C K E N – B R E A S T – S T R I P S
Grilled Leek with Black Ground Pepper
Fresh Sage from our Organic Gardens
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T E R R A G O N – S A L M O N
Fresh Lemon & Lime
Fresh Terragon from our Organic Gardens
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T U N A – K O R I A N D E R
Soy Sauce
Organic Koriander from our Gardens by The Sea
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C L A S S I C – B E E F – T E N D E R L O I N
Assorted Grilled Vegetables from our ‘Organic Gardens by the Sea’
Thyme from our ‘Organic Gardens by the Sea’
Home-Made Lombok Chili Dip
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L A M B – R A C K
Organic Rosemary from our ‘Organic Gardens by the Sea’

 

OFYR – CONDIMENTS

S I R T F O O D – S A L A D
Red Onions, Capers, Cherry Tomatoes, Organic Olive Oil

A G L I O – O L I O – G A R L I C – D R E S S I N G

S P I C Y – L O M B O K – C H I L I – D I P

A S S O R T E D – G R I L L E D – V E G E T A B L E S
Carrot Sticks, Cauliflower, Zucchini, Paprika Sticks

 

OFYR – DESSERT

S T R A W B E R R I E S – W I T H – B A S I L – & – B L A C K – P E P P E R
Home-Made Vanilla Bean Ice Cream, Organic Vanilla Pod, Fresh Vanilla Seeds and a touch of The Lombok Lodge ‘Liquid Gold’

 

WINE SUGGESTION

– C H E F ‘ S – T A B L E – D E L U X E –

W H I T E – W I N E
Torbeck Woodcutters Semillion 2017 | 1 498K ++
Rich & Medium-Bodied White

G O U R M E T – W H I T E – W I N E
Chateau De Pommard Saint Aubin 2017 | 2 875K++
Dry, Fresh and Well-Balanced White

 

R E D – W I N E
Vina Real Crianza Rioja 2017 | 965K ++
Full-Bodied Red
Robert Parker Rating ’91+’

G O U R M E T – R E D – W I N E
Michele Chiarlo Barolo Tortoniano Nebbiolo 2011 | 3 475K++
MICHELE CHIARLO – PIEDMONT
Robert Parker Rating ’91’

L U N C H – S E R V I N G S
IDR 1 780K++ / price per Person for Villa Residents / Lodge Guests*

 

D I N N E R – S E R V I N G S
Available with the surcharge of IDR 1 090K++/ price per Person for Villa Residents / Lodge Guests*

* The OFYR Chef’s Table Deluxe will replace your Set-Menu as included in your accommodation Rate

 

Private Car Transfer Services from Medana Bay to The Private Villa Estate are available with the charge of IDR 450++ by return

 

– 12-Hours Notice –

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.

Pre-Payment (100%) is required in order to book your table for this special menu.