Experience the Culinary Delights of High-Quality Wagyu Beef
Chef Jiwa’s Wagyu Favourites on Coconut Charcoal

T E N D E R L O I N – W A G Y U – MB 4-5
& Light Red Wine Reduction Sauce

Origin: Australia

Savor the unparalleled tenderness of our Wagyu Tenderloin, a prized cut renowned for its exceptional softness and delicate texture. Raised in Australia, this Wagyu boasts a marbling score of 4-5, ensuring a perfect balance of flavor and juiciness

CUT
The tenderloin is the most tender and softest muscle, offering a melt-in-your-mouth experience with every bite

TEXTURE
Lean yet succulent, this cut has minimal fat, highlighting its rich, beefy taste

TASTE
Enhanced by a sophisticated red wine reduction sauce, which adds depth and elegance to the natural flavors

Cooking Suggestion
Best enjoyed rare to medium, to fully appreciate its exquisite tenderness and flavor

R I B E Y E – MB 6+
Chimichurri Sauce

Origin: Indonesia

Delight in the sumptuousness of our Wagyu Ribeye, a premium cut celebrated for its exceptional marbling and unrivaled flavor. Sourced from the rib area of the finest Japanese Black Cattle and Holstein/Black Angus raised in Indonesia, this Wagyu ribeye promises a dining experience like no other

CUT
Extracted from the rib area, a non-active muscle group, ensuring optimal tenderness and juiciness

TEXTURE
With a marbling score of 6+, this ribeye offers a perfect balance of rich, savory flavor and melt-in-your-mouth tenderness

TASTE
Naturally juicy and savory, each bite is a symphony of flavors, enhanced by the superior marbling

Cooking Suggestion
Best enjoyed medium, to fully appreciate the intricate marbling and flavor profile

W A G Y U – C H U C K R O L L – MB5
Sweet Soy-Based Sauce & Raw Egg Yolk

Origin: Indonesia

Indulge in the exquisite flavors of our Wagyu Chuck Roll, sourced from the finest Japanese Black Cattle and Holstein/Black Angus raised in Indonesia. This premium cut, known for its rich marbling (MB5), offers a unique combination of tenderness and robust beefy flavor

CUT
Extracted from the shoulder area, ensuring a perfect balance of juiciness and flavor

TEXTURE
Thinly sliced to enhance the tender yet firm bite, delivering a succulent mouthfeel

TASTE
A strong, savory beef taste complemented by a luscious, sweet soy-based sauce

_

Z A B U T O N – W A G Y U – MB 8-9
Sautéed Mushrooms & Herb Butter

Origin: Australia

Also known as the chuck flap tail or Denver steak in the USA, this cut hails from the shoulder area of the cattle. The Zabuton Wagyu offers a unique combination of juicy and rough muscle fibers that are surprisingly soft, delivering a robust beefy flavor. In Japan, this cut is highly sought after and considered one of the rare and seasonal specialties due to its exceptional demand.

CUT
The Zabuton, also known as the “chuck flap,” is a highly marbled cut of beef taken from the shoulder area, specifically the chuck section. Its name, which translates to “cushion” in Japanese, reflects its pillow-like appearance and tenderness

TEXTURE
The Zabuton cut is prized for its rich marbling, which gives it a tender and buttery texture. The marbling ensures that the meat remains juicy and melts in the mouth when cooked, making it incredibly soft and luxurious

TASTE
Thanks to its high-fat content and marbling, Zabuton Wagyu boasts a deep, beefy flavor that is both rich and nuanced. The fat renders during cooking, infusing the meat with a succulent, almost sweet flavor profile that is both intense and satisfying. This cut is perfect for those who appreciate the unique taste and texture that high-quality Wagyu beef offers

Medium is suggested

T O M A H A W K – W A G Y U – MB 6-7
Baked Lombok Potatoes & Onion

Origin: Australia

The grandeur of our Wagyu Tomahawk
Introducing the modern Flintstone steak, our Wagyu Tomahawk is a masterpiece of culinary artistry. This ribeye steak, attached to its long bone, offers an impressive presentation and an extraordinary dining experience

CUT
Extracted from the rib area, a non-active muscle group, ensuring exceptional tenderness and juiciness

TEXTURE
With a marbling score of 6-7, this tomahawk delivers a rich, savory flavor profile and a melt-in-your-mouth texture

TASTE
Naturally juicy and tender, each bite offers a harmonious blend of flavors, enhanced by the superior marbling

Best enjoyed medium rare to medium

BOOK NOW

BAGNO DI GILI VILLA ESTATE

L U N C H – S E R V I N G S

A T – B A G N O – D I – G I L I – B E A C H
Beach Outlet of OFYR ® Grill Restaurant Gondang Beach

Available as an Inclusion your Bagno Di Gili Day-Pass with the surcharge of IDR 1 990K++/ price per Person

A T – O F Y R ® – G R I L L – G O N D A N G – B E A C H
Lombok Private Villa Estate

Exclusively available for Villa Residents at The Estate and for guests of TLL Boutique Hotel (*)

IDR 2 790K++ / price per Person

(*) Private Car Transfer Services from Medana Bay to The Private Villa Estate are available with the charge of IDR 450++ by return

D I N N E R – S E R V I N G S

A T – B A G N O – D I – G I L I – O F Y R® – G R I L L – R E S T O
Beach Outlet of OFYR ® Grill Restaurant Gondang Beach

Available as an Inclusion your your Glamping Retreat for Tented Rooftop Villa Residents with the surcharge of IDR 1 990K++/ price per Person
*Menu will and replace the Glamping Set-Dinner of the Day

Available for non-resident guests* at IDR 2 790K++ / price per Person
*24 Hours Advanced Reservation required
*Gazebo Use not included for Non-Resident Guests

A T – O F Y R ® – G R I L L – G O N D A N G – B E A C H
Lombok Private Villa Estate

Exclusively available for Villa Residents at The Estate and for guests of TLL Boutique Hotel with the surcharge of IDR 1 990K++/ price per Person / price per Person for Villa Residents* and Lodge Guests*(*)

* The OFYR ® Farm To Table Grill will replace your Set-Menu as included in your accommodation Rate

(*) Private Car Transfer Services from Medana Bay to The Private Villa Estate are available with the charge of IDR 450++ by return