TIME FOR TABL’O

– … Because all Great Moments start with Fire …-

C H E F ‘S – T A B L E – O F Y R – T A B L’ O
– Lombok at its Purest –

The smallest member of the OFYR family is the efficient and elegant OFYR Tabl’O outdoor table grill. The OFYR Table Grill is the ideal companion for cooking and grilling at your private dining table. Perfect for a romantic dinner or a small get together during your Lombok Holiday.

 

Available for Non-Resident Guests at IDR 1 780K++ / price per Person
Available with the surcharge of IDR 1 090K++ for in-house guests / price per Person

C H E F ‘S – T A B L E – A T – T H E – B O A T H O U S E

– Mandatory for ‘Time for Tabl’O’ Reservations at Medana Bay –
Set-up & Service Fee at IDR 800K++
– Price per Table – Min. 2 Pax, Max. 6 Pax –

Book Now

 

OFYR – APETIZERS

C A L Z O N E – W R A P S
Lombok Sambal

T O M A T O – M O Z A R E L L A
Chef Jiwa Raga’s Home-Made Basil Pesto & Organic Basil

Z U C C H I N I – S T I C K S – W I T H – H A M
Organic Olive Oil ‘Tenuta di Carma’ by Paolo Bulgari

.

OFYR – MAIN

L O M B O K – C H I L I – G A M B A S
‘Sirtfood’ Salad, Cherry Tomatoes
‘Aglio Olio’ Dressing & Home-Made Parsley Dip

K U R K U M A – C H I C K E N – B R E A S T
Grilled Leek & Organic Sage

T E R R A G O N – S A L M O N
Fresh Lemon & Lime

T U N A – K O R I A N D E R
Soy Sauce & Organic Koriander

C L A S S I C – B E E F – T E N D E R L O I N
with Organic Ground Black Lombok Pepper,
Thyme from The Lombok Lodge ‘Organic Gardens by the Sea’,
Assorted Grilled Vegetables & Home-Made Lombok Chili Dip

L A M B – R A C K
with Organic Rosemary and Lombok Garlic Potatoes

 

OFYR – CONDIMENTS

S I R T F O O D – S A L A D
Red Onions, Capers, Cherry Tomatoes, Organic Olive Oil

L O M B O K – G A R L I C – P O T A T O E S

H O M E M A D E – P A R S L E Y – D I P
with Lemon

A G L I O – O L I O – G A R L I C – D R E S S I N G

S P I C Y – H O M E M A D E – L O M B O K – C H I L I – D I P

A S S O R T E D – G R I L L E D – V E G E T A B L E S
Carrot Sticks, Cauliflower, Zucchini, Paprika Sticks

 

OFYR – DESSERT

S T R A W B E R R I E S – W I T H – B A S I L – & – B L A C K – P E P P E R
Home-Made Vanilla Bean Ice Cream, Organic Vanilla Pod, Fresh Vanilla Seeds
and a touch of The Lombok Lodge ‘Liquid Gold’

 

– 12-Hours Notice –

 

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.
Pre-Payment (100%) is required in order to book your table for this special menu.

WINE SUGGESTION

– O F Y R – M E N U – C H E F ‘ S – T A B L E

W H I T E – W I N E
Torbeck Woodcutters Semillion 2017 | 1 498K ++
Rich & Medium-Bodied White

G O U R M E T – W H I T E – W I N E
William Fevre Chablis 2018 | 1 625K++
WILLIAM FEVRE – CHABLIS

R E D – W I N E
Vina Real Crianza Rioja 2017 | 965K ++
Full-Bodied Red
Robert Parker Rating ’91+’

G O U R M E T – R E D – W I N E
Michele Chiarlo Barolo Tortoniano Nebbiolo 2011 | 3 475K++
MICHELE CHIARLO – PIEDMONT
Robert Parker Rating ’91’